There are many chemicals keep the coconut shell fresh and white for a long time. However, Choosing the right type of quality food additives that are recognized around the world for food safety in order to export is extremely hard.
For the COCOLALA coconut products, you will be assured of best quality. Because we only use allowed preservative agents (FOOD GRADE) with full certificates in the list of the International Standards on food safety.
1. COCONUT SELECTION: This stage which is extremely important and hard requires professional technician to choose the best coconuts to shave. Because not selecting correctly coconut standards, there will be a high risk in the process of sharpening, and coconuts are going to be explosive, cracking, bung ...Besides that, we only choose the coconuts that are based on export standards.
2. THE PROCESS OF PEELING: This step needs professional workers in coconut peeling, because they will be the people who work with high productivity and speeding up orders.
3. PRESERVATION: This stage is to use allowed preservatives that are recognized by the International Standards on food safety, but Not everyone can do it.
4. DRYING: The stage is simply to bring the coconuts to drying system.
5. PACKING: This step is necessary ingenuity and agility. These works are food wrapping as demand, stamping, crating for coconut products. Finally, our products will be preserved in cold storage.